Statutes, codes, and regulations
Oregon Administrative Code
Chapter 603 - DEPARTMENT OF AGRICULTURE
Division 29 - STATE MEAT INSPECTION PROGRAM
Section 603-029-2305 - Preparation and Maintenance of Written Recall Procedures

Or. Admin. Code § 603-029-2305

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Current through Register Vol. 63, No. 11, November 1, 2024
Section 603-029-2305 - Preparation and Maintenance of Written Recall Procedures

Each state-inspected establishment must prepare and maintain written procedures for the recall of any meat, meat product, poultry, or poultry product produced and shipped by the State-inspected establishment. These written procedures must specify how the State-inspected establishment will decide whether to conduct a product recall, and how the establishment will effect the recall, should it decide that one is necessary.

Or. Admin. Code § 603-029-2305

DOA 19-2022, adopt filed 07/27/2022, effective 7/28/2022

Statutory/Other Authority: ORS 603.085, ORS 616.700, ORS 619.042 & ORS 619.046

Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 603.059, ORS 619.026 & ORS 619.036