Or. Admin. Code § 603-029-2230

Current through Register Vol. 63, No. 11, November 1, 2024

Section 603-029-2230 - Training

(1) Only an individual who has met the requirements of section (2) of this rule, but who need not be an employee of the establishment, shall be permitted to perform the following functions:

(a) Development of the HACCP plan, in accordance with OAR 603-029-2205(2), which could include adapting a generic model that is appropriate for the specific product; and

(b) Reassessment and modification of the HACCP plan, in accordance with OAR 603-029-2210.

(2) The individual performing the functions listed in section (1) of this rule shall have successfully completed a course of instruction in the application of the seven HACCP principles to meat or poultry product processing, including a segment on the development of a HACCP plan for a specific product and on record review.

Or. Admin. Code § 603-029-2230

DOA 19-2022, adopt filed 07/27/2022, effective 7/28/2022

Statutory/Other Authority: ORS 603.085, ORS 616.700, ORS 619.042 & ORS 619.046

Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 603.059, ORS 619.026 & ORS 619.036