Or. Admin. Code § 603-029-1325
Current through Register Vol. 63, No. 12, December 1, 2024
Section 603-029-1325 - Information and Reports Required from State-Inspected Establishment Operators(1) The operator of each state-inspected establishment shall furnish to Department employees accurate information as to all matters needed by them for making their daily reports of the amount of products prepared or handled in the departments of the establishment to which they are assigned and such reports concerning sanitation, mandatory microbiological testing, and other aspects of the operations of the establishment and the conduct of inspection, as may be required by the Department in special cases.(2) The operator of each state-inspected establishment shall report quarterly the number of pounds of meat and meat products produced at that establishment. The report shall be made on a form furnished by the Department and shall be submitted to an inspector at the establishment. Each report shall cover a calendar quarter and shall be filed within 15 days after the end of each quarter.(3) The operator of each state-inspected establishment shall also make such other reports as the Department may from time to time require under Division 29.Or. Admin. Code § 603-029-1325
DOA 19-2022, adopt filed 07/27/2022, effective 7/28/2022Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046
Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036