Or. Admin. Code § 603-029-1286

Current through Register Vol. 63, No. 12, December 1, 2024

Section 603-029-1286 - Pork with Barbecue Sauce and Beef with Barbecue Sauce

"Pork with Barbecue Sauce" and "Beef with Barbecue Sauce" shall consist of not less than 50 percent cooked meat of the species specified on the label. Mechanically Separated (Pork) may be used in accordance with OAR 603-029-1206.

Or. Admin. Code § 603-029-1286

DOA 19-2022, adopt filed 07/27/2022, effective 7/28/2022

Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046

Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036