Or. Admin. Code § 603-024-0785

Current through Register Vol. 63, No. 12, December 1, 2024

Section 603-024-0785 - Frozen Yogurt Dessert Mix; Frozen Yogurt Dessert; Standards of Identity and Label Statements

In accordance with ORS 621.311, the following definitions and standards are established:

(1) "Frozen Yogurt Dessert Mix" or "Frozen Yogurt Mix" is the food prepared from the product identified in Title 21, CFR, Chapter 1, Section 131.200, except that the titratable acidity shall not be less than 0.20 percent, expressed as lactic acid, with or without added milk solids, flavoring, or seasoning, and which shall be free of molds, yeast, and other fungi, as well as other objectionable bacteria which may impair the quality of such product. Matured and wholesome fruit or approved flavors may be added for fruit, fruit flavored, or flavored yogurts. Addition of sugar is optional.

(2) "Frozen Yogurt Dessert" is a frozen product produced from a frozen yogurt dessert mix identified in section (1) of this rule and which complies with all the identity standards contained therein.

(3) Each of the products identified in sections (1) and (2) of this rule shall be labeled as provided in ORS 621.320.

(4) Compliance with the coliform standard shall be deemed to have been met if the number of coliform organisms does not exceed ten per gram per sample in more than two of the last five samples. No enforcement action shall be taken if the last sample is within the standard.

Or. Admin. Code § 603-024-0785

AD 1104(25-76), f. & ef. 9-13-76; AD 5-1977, f. & ef. 3-14-77; AD 3-1987, f. & ef. 2-13-87; DOA 6-2002, f. & cert. ef. 1-28-02

Stat. Auth.: ORS 561 & ORS 621

Stats. Implemented: ORS 621.311