Or. Admin. Code § 333-015-0150
Current through Register Vol. 64, No. 1, January 1, 2025
A restaurant shall follow U.S. Food and Drug Administration (FDA) guidelines for labeling trans fat. This means that trans fat does not have be listed if the total trans fat in the food is less than 0.5 grams per labeled serving, and the chain restaurant makes no claims regarding fat, fatty acids or cholesterol content.
Or. Admin. Code § 333-015-0150
Stat. Auth.: 2009 OL Ch. 314
Stats. Implemented: 2009 OL Ch. 314