Okla. Admin. Code § 35:2-3-2.3

Current through Vol. 42, No. 8, January 2, 2025

Section 35:2-3-2.3 - Schedule of meat chemistry testing fees

(a) Sample preparation - $5.00.

(b) Starchy flour (qualitative) - $11.00.

(c) Cereal (qualitative) - $45.00.

(d) Corn syrup solids - 75.00.

(e) Fat, total - $30.00.

(f) Non-fat dry milk - $75.00.

(g) Protein, total - $20.00.

(h) Salt - $42.00.

(i) Sodium nitrite (quantitative) - $65.00.

(j) Potassium nitrite (quantitative) - $65.00.

(k) Sodium sulfite, (qualitative) - $9.00.

(l) Soy protein - $45.00.

(m) Water, total - $13.00.

Okla. Admin. Code § 35:2-3-2.3

Added at 20 Ok Reg 789, eff 5-12-03; Amended at 25 Ok Reg 1031, eff 7-1-08; Amended at 26 Ok Reg 1805, eff 7-1-09; Amended at 27 Ok Reg 899, eff 7-1-10; Amended at 28 Ok Reg 1899, eff 7-11-11

Amended by Oklahoma Register, Volume 32, Issue 24, September 1, 2015, eff. 9/11/2015

Amended by Oklahoma Register, Volume 37, Issue 24, September 1, 2020, eff. 9/14/2020