Part 17 - SANITATION [Revoked]
- Section 35:15-41-56 - Examination and specifications for equipment and sanitation prior to granting inspection [REVOKED]
- Section 35:15-41-57 - Establishments; requirements for sanitary conditions [REVOKED]
- Section 35:15-41-58 - Sanitary facilities and accommodations; specific requirements [REVOKED]
- Section 35:15-41-59 - Equipment must be easily cleaned and that used for inedible products must be so marked [REVOKED]
- Section 35:15-41-60 - Sanitation of knife scabbards [REVOKED]
- Section 35:15-41-61 - Sanitation of rooms, compartments, etc. [REVOKED]
- Section 35:15-41-62 - Sanitation requirements of slaughtering and processing operations, condensation and chilling requirements [REVOKED]
- Section 35:15-41-63 - Protective handling of products [REVOKED]
- Section 35:15-41-64 - Sanitation requirements for inedible areas, storage rooms, and outside premises [REVOKED]
- Section 35:15-41-65 - Employment of diseased persons [REVOKED]
- Section 35:15-41-66 - Tagging insanitary equipment, utensils, rooms or compartments [REVOKED]