Part 31 - REQUIREMENTS AND STANDARDS OF IDENTITY OR COMPOSITION [Revoked]
- Section 35:15-27-268 - General provisions [REVOKED]
- Section 35:15-27-269 - Poultry meat content standards for poultry products [REVOKED]
- Section 35:15-27-270 - Canned boned poultry and baby food [REVOKED]
- Section 35:15-27-271 - Poultry dinners (frozen) and pies [REVOKED]
- Section 35:15-27-272 - Poultry rolls [REVOKED]
- Section 35:15-27-273 - (Kind) burgers; (Kind) patties [REVOKED]
- Section 35:15-27-274 - "(Kind) A La Kiev" [REVOKED]
- Section 35:15-27-275 - "(Kind) steak or fillet" [REVOKED]
- Section 35:15-27-276 - "(Kind) baked" or "(Kind) roasted" [REVOKED]
- Section 35:15-27-277 - "(Kind) barbecued" [REVOKED]
- Section 35:15-27-278 - "(Kind) barbecued prepared with moist heat" [REVOKED]
- Section 35:15-27-279 - Breaded products [REVOKED]
- Section 35:15-27-280 - Other poultry dishes and specialty items [REVOKED]
- Section 35:15-27-281 - Maximum percent of skin in certain poultry products [REVOKED]
- Section 35:15-27-282 - Standards for raw poultry [REVOKED]