Part 15 - SANITATION [Revoked]
- Section 35:15-27-101 - Minimum standards for sanitation, facilities and operating procedures in official establishments [REVOKED]
- Section 35:15-27-102 - Buildings [REVOKED]
- Section 35:15-27-103 - Rooms and compartments [REVOKED]
- Section 35:15-27-104 - Floors, walls, ceilings, etc [REVOKED]
- Section 35:15-27-105 - Drainage and plumbing [REVOKED]
- Section 35:15-27-106 - Water Supply [REVOKED]
- Section 35:15-27-107 - Lavatories, toilets, and other sanitary facilities [REVOKED]
- Section 35:15-27-108 - Lighting and ventilation [REVOKED]
- Section 35:15-27-109 - Equipment and utensils [REVOKED]
- Section 35:15-27-110 - Accessibility of equipment [REVOKED]
- Section 35:15-27-111 - Restrictions on use of equipment and utensils [REVOKED]
- Section 35:15-27-112 - Maintenance of sanitary conditions and precautions against contamination of poultry products [REVOKED]
- Section 35:15-27-113 - Cleaning of rooms and compartments [REVOKED]
- Section 35:15-27-114 - Cleaning of equipment and utensils [REVOKED]
- Section 35:15-27-115 - Vermin [REVOKED]
- Section 35:15-27-116 - Use of compounds [REVOKED]
- Section 35:15-27-117 - Cleanliness and hygiene of official establishment personnel [REVOKED]