Part 39 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION [Revoked]
- Section 35:15-25-266 - General [REVOKED]
- Section 35:15-25-267 - Raw meat products [REVOKED]
- Section 35:15-25-268 - Cooked meats [REVOKED]
- Section 35:15-25-269 - Cured meats, unsmoked and smoked [REVOKED]
- Section 35:15-25-270 - Fresh sausage [REVOKED]
- Section 35:15-25-271 - Uncooked smoked sausage. [RESERVED]
- Section 35:15-25-272 - Cooked sausage [REVOKED]
- Section 35:15-25-273 - Other cooked sausages [REVOKED]
- Section 35:15-25-274 - Semi-dry fermented sausage [RESERVED]
- Section 35:15-25-275 - Dry fermented sausage [RESERVED]
- Section 35:15-25-276 - Luncheon meat, loaves and jellied products [REVOKED]
- Section 35:15-25-277 - Meat specialties, puddings and nonspecific loaves [REVOKED]
- Section 35:15-25-278 - Canned, frozen, or dehydrated meat food products [REVOKED]
- Section 35:15-25-279 - Meat food entree products, pies, and turnovers [REVOKED]
- Section 35:15-25-280 - Meat snacks, hors d'oeuvres, pizza, and specialty items [REVOKED]
- Section 35:15-25-281 - Fats, oils, shortenings [REVOKED]
- Section 35:15-25-282 - Meat soups, soup mixes, broths, stocks, extracts [REVOKED]
- Section 35:15-25-283 - Meat salads and meat spreads [REVOKED]
- Section 35:15-25-284 - Meat baby foods [RESERVED]
- Section 35:15-25-285 - Dietetic meat foods [RESERVED]
- Section 35:15-25-286 - Miscellaneous [REVOKED]