Statutes, codes, and regulations
Oklahoma Administrative Code
Title 35 - Oklahoma Department of Agriculture, Food, and Forestry
Chapter 15 - Animal Industry
Appendix C - Cooking Requirements for Cooked Beef, Roast Beef, and Cooked Corned Beef [Revoked]

Okla. Admin. Code § tit. 35, ch. 15, app C

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Current through Vol. 42, No. 4, November 1, 2024
Appendix C - Cooking Requirements for Cooked Beef, Roast Beef, and Cooked Corned Beef [Revoked]

Okla. Admin. Code tit. 35, ch. 15, app C

The adopted version of this appendix by Oklahoma Register, Volume 38, Issue 24, September 1, 2022 eff. 9/11/2022 is not yet available.