Subchapter 13 - Staff Requirements
- Section 310:675-13-1 - Required staff
- Section 310:675-13-2 - Staff orientation
- Section 310:675-13-3 - Administrator
- Section 310:675-13-4 - Medical director
- Section 310:675-13-5 - Nursing service
- Section 310:675-13-6 - Registered/licensed dietician or qualified nutritionist
- Section 310:675-13-7 - Food service staff
- Section 310:675-13-8 - Activities personnel
- Section 310:675-13-9 - Social services personnel
- Section 310:675-13-10 - Maintenance personnel
- Section 310:675-13-11 - Housekeeping personnel
- Section 310:675-13-12 - Direct care staffing
- Section 310:675-13-13 - Assignment of deficiency to staff shortages [EXPIRED]
- Section 310:675-13-14 - Twenty-four-hour-based staff-scheduling and eligibility requirements