Statutes, codes, and regulations
Oklahoma Administrative Code
Title 310 - Oklahoma State Department of HealthChapter 285 - Lodging Establishments
Subchapter 5 - Sanitary Operations and Controls
Section 310:285-5-15 - Maintenance

Okla. Admin. Code § 310:285-5-15

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Current through Vol. 42, No. 7, December 16, 2024
Section 310:285-5-15 - Maintenance
(a) Food employees shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough.
(b) Unless wearing intact gloves in good repair, an employee may not wear fingernail polish or artificial fingernails when working with exposed food.

Okla. Admin. Code § 310:285-5-15

Adopted by Oklahoma Register, Volume 38, Issue 24, September 1, 2021, eff. 9/11/2021