Subchapter 15 - Compliance and Enforcement
- Section 310:260-15-1 - License required
- Section 310:260-15-2 - Examination and condemnation of food
- Section 310:260-15-3 - Variance
- Section 310:260-15-4 - Documentation of proposed variance and justification
- Section 310:260-15-5 - When plans are required
- Section 310:260-15-6 - Contents of the plans and specifications
- Section 310:260-15-7 - Preoperational inspections
- Section 310:260-15-8 - Form of submission
- Section 310:260-15-9 - Qualifications and responsibilities of applicants
- Section 310:260-15-10 - Contents of the application
- Section 310:260-15-11 - New, converted, or remodeled establishments
- Section 310:260-15-12 - Issuance of license
- Section 310:260-15-13 - Denial of application for license, notice
- Section 310:260-15-14 - Responsibilities of the license holder
- Section 310:260-15-15 - Licenses not transferable
- Section 310:260-15-16 - Competency of inspectors
- Section 310:260-15-17 - Allowed at reasonable times after due notice
- Section 310:260-15-18 - Refusal, notification of right to access, and final request for access
- Section 310:260-15-19 - Refusal, reporting
- Section 310:260-15-20 - Inspection order to gain access
- Section 310:260-15-21 - Documenting information and observations
- Section 310:260-15-22 - Specifying time frame for corrections
- Section 310:260-15-23 - Issuing report and obtaining acknowledgment of receipt
- Section 310:260-15-24 - Refusal to sign acknowledgment
- Section 310:260-15-25 - Ceasing operations and reporting
- Section 310:260-15-26 - Resumption of operations
- Section 310:260-15-27 - Obtaining information: personal history of illness, medical examination, and specimen analysis
- Section 310:260-15-28 - Restriction or exclusion of employee with infection