Okla. Admin. Code § 310:258-9-3
Current through Vol. 41, No. 19, June 17, 2024
Equipment used in an unattended food establishment shall be designated as "commercial" or "commercial grade" by the manufacturer if the equipment is used to meet or maintain temperature for time/temperature control for safety food. Equipment shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Okla. Admin. Code § 310:258-9-3