Okla. Admin. Code § 310:258-7-18

Current through Vol. 41, No. 19, June 17, 2024

Section 310:258-7-18 - Time/temperature control for safety food cold holding

Time/Temperature Control for Safety Food for cold holding shall be maintained at a temperature of 5°C (41°F) or less.

Okla. Admin. Code § 310:258-7-18

Adopted by Oklahoma Register, Volume 37, Issue 24, September 1, 2020, eff. 9/11/2020