Okla. Admin. Code § 310:257-7-86

Current through Vol. 42, No. 7, December 16, 2024

Section 310:257-7-86 - Dry cleaning

(a) If used, dry cleaning methods such as brushing, scraping, and vacuuming shall contact only surfaces that are soiled with dry food residues that are not Time/Temperature Control for Safety Food.

(b) Cleaning equipment used in dry cleaning food-contact surfaces may not be used for any other purpose.

Added at 23 Ok Reg 2358, eff 6-25-06

Amended by Oklahoma Register, Volume 38, Issue 24, September 1, 2021, eff. 9/11/2021