Current through Vol. 42, No. 7, December 16, 2024
Section 310:257-7-82 - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils(a) Equipment food-contact surfaces and utensils shall be clean to sight and touch.(b) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.(c) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.Okla. Admin. Code § 310:257-7-82
Added at 23 Ok Reg 2358, eff 6-25-06