Okla. Admin. Code § 310:257-7-26
Current through Vol. 42, No. 7, December 16, 2024
Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
Okla. Admin. Code § 310:257-7-26