Okla. Admin. Code § 310:257-5-55

Current through Vol. 41, No. 19, June 17, 2024

Section 310:257-5-55 - Time/Temperature Control for Safety Food, slacking

Frozen Time/Temperature Control for Safety Food that is slacked to moderate the temperature shall be held:

(1) Under refrigeration that maintains the food temperature at 5°C (41°F) or less; or

(2) At any temperature if the food remains frozen.

Okla. Admin. Code § 310:257-5-55

Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11

Amended by Oklahoma Register, Volume 33, Issue 24, September 1, 2016, eff. 9/11/2016