Okla. Admin. Code § 310:257-5-34

Current through Vol. 41, No. 19, June 17, 2024

Section 310:257-5-34 - Gloves, use limitation

(a) If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.

(b) Except as specified in (c) of this Section, slash-resistant gloves that are used to protect the hands during operations requiring cutting shall be used in direct contact only with food that is subsequently cooked as specified under OAC 310:257-5-46 through OAC 310:257-5-48.1 such as frozen food or a primal cut of meat.

(c) Slash-resistant gloves may be used with ready-to-eat food that will not be subsequently cooked if the slash-resistant gloves have a smooth, durable, and nonabsorbent outer surface; or if the slash-resistant gloves are covered with a smooth, durable, nonabsorbent glove, or a single-use glove.

(d) Cloth gloves may not be used in direct contact with food unless the food is subsequently cooked as required under OAC 310:257-5-46 through OAC 310:257-5-48.1 such as frozen food or a primal cut of meat.

Okla. Admin. Code § 310:257-5-34

Added at 23 Ok Reg 2358, eff 6-25-06

Amended by Oklahoma Register, Volume 38, Issue 24, September 1, 2021, eff. 9/11/2021