Okla. Admin. Code § 310:257-5-30

Current through Vol. 41, No. 19, June 17, 2024

Section 310:257-5-30 - Food contact with equipment and utensils

Food shall only contact surfaces of:

(1) Equipment and utensils that are cleaned as specified under OAC 310:257-7-82 through OAC 310:257-7-91 of this Chapter and sanitized as specified under OAC 310:257-7-93 through OAC 310:257-7-95 of this Chapter;

(2) Single service and single-use articles; or

(3) Linens, such as cloth napkins, as specified under OAC 310:257-5-32 that are laundered as specified under OAC 310:257-7-96 through 100.

Okla. Admin. Code § 310:257-5-30

Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11

Amended by Oklahoma Register, Volume 33, Issue 24, September 1, 2016, eff. 9/11/2016

Amended by Oklahoma Register, Volume 38, Issue 24, September 1, 2021, eff. 9/11/2021