Okla. Admin. Code § 310:257-3-15

Current through Vol. 42, No. 4, November 1, 2024

Section 310:257-3-15 - Maintenance

(a) Food employees shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough.

(b) Unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food.

Added at 23 Ok Reg 2358, eff 6-25-06