Okla. Admin. Code § 310:257-3-1.1

Current through Vol. 41, No. 15, April 15, 2024

Section 310:257-3-1.1 - Certified food protection manager

(a) At least one person may be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program.

(b) This section does not apply to certain types of food establishments deemed by the regulatory authority to pose minimal risk of causing, or contributing to, foodborne illness based on the nature of the operation and extent of food preparation.

Okla. Admin. Code § 310:257-3-1.1

Adopted by Oklahoma Register, Volume 38, Issue 24, September 1, 2021, eff. 9/11/2021