Okla. Admin. Code § 310:257-17-5

Current through Vol. 42, No. 7, December 16, 2024

Section 310:257-17-5 - Commissary and servicing area requirements

(a) The commissary shall have:

(1) A location available for flushing and draining liquid waste to an approved disposal system.

(2) A location to refill potable water.

(3) The ability to properly store back stock of food and single service articles separate from personal items.

(b) Commissaries used for food production and/or utensil washing shall be licensed as a food establishment to the operator of the mobile unit.

(c) Commissaries used only to store unopened, prepackaged, frozen or shelf stable foods and single service items and/or the cleaning and servicing of the units shall be exempt from licensure if only one (1) unit is serviced from the commissary and it is located at a residence.

(d) Commissaries used for food preparation and utensil washing outside the state of Oklahoma shall provide proof of licensure and inspection from the jurisdiction in which they are located.

Okla. Admin. Code § 310:257-17-5

Added at 28 Ok Reg 2289, eff 11-1-11

Amended by Oklahoma Register, Volume 33, Issue 24, September 1, 2016, eff. 9/11/2016

Amended by Oklahoma Register, Volume 38, Issue 24, September 1, 2021, eff. 9/11/2021