Okla. Admin. Code § 310:257-15-8

Current through Vol. 42, No. 4, November 1, 2024

Section 310:257-15-8 - When a HACCP plan is required

(a) Before engaging in an activity that requires a HACCP plan, a license applicant or holder shall submit to the Department for approval a properly prepared HACCP plan as specified under OAC 310:257-15-9 and the relevant provisions of this Chapter if:

(1) Submission of a HACCP plan is required;

(2) A variance is required as specified under OAC 310:257-5-63, OAC 310:257-7-35(b), or OAC 310:257-5-46(d)(4); or

(3) The Department determines that a food preparation or processing method requires a variance based on a plan submittal specified under OAC 310:257-15-7, an inspectional finding, or a variance request.

(b) Before engaging in reduced oxygen packaging without a variance as specified under OAC 310:257-5-64, a license applicant or license holder shall submit a properly prepared HACCP plan to the Department.

Okla. Admin. Code § 310:257-15-8

Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 26 Ok Reg 1477, eff 6-11-09

Amended by Oklahoma Register, Volume 38, Issue 24, September 1, 2021, eff. 9/11/2021