Okla. Admin. Code § 310:257-1-1
Current through Vol. 42, No. 4, November 1, 2024
The rules in this Chapter implement Article 11, 63 O.S. Section 1-1101et seq.The purpose is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented. This Chapter establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for food establishment plan review, license issuance, inspection, employee restriction, and license suspension.
Okla. Admin. Code § 310:257-1-1