Ohio Admin. Code 901:3-7-04
Pursuant to rule 901:3-7-01 of the Administrative Code, the following section of the 21 C.F.R. 123 is modified to read as follows:
"Section 21 C.F.R. 123.6(g)" shall read as "Legal basis. Failure of a processor to have and implement a hazard analysis and critical control plan (HACCP) that complies with this section whenever a HACCP plan is necessary, otherwise operate in accordance with the requirements of this part, shall render the fish or fishery products of that processor adulterated under section 3715.59 of the Revised Code. Whether a processor's actions are consistent with ensuring the safety of food will be determined through an evaluation of the processors overall implementation of its HACCP plan, if one is required."
Replaces: 901:3-7-04
Ohio Admin. Code 901:3-7-04
Five Year Review (FYR) Dates: 06/10/2029
Promulgated Under: 119.03
Statutory Authority: 3715.02, 3715.021
Rule Amplifies: 3715.59, 913.41, 3715.03, 3715.04, 3715.52, 3715.551, 3715.60
Prior Effective Dates: 04/28/2003, 03/21/2016