Section 901:3-6-02 - Food(A) Food shall: (1) Be obtained from sources that comply with law;(2) Be labeled as specified in law and be honestly presented in a way that does not mislead or misinform the consumer;(3) Be discarded if unsafe, adulterated, or not honestly presented. Food or color additives, colored overwraps, or lights may not be used to misrepresent the true appearance, color, or quality of a food;(4) Be protected from contamination;(5) Not be displayed or stored on the ground except for whole and intact raw agricultural products.(B) Eggs shall be clean, sound and maintained in an ambient air temperature of forty-five degrees Fahrenheit or less.(C) Ice used as a cooling medium shall be made from water that complies with rule 901:3-6-06 of the Administrative Code. (D) Poultry and non amenable meats shall be maintained frozen or at an internal temperature of forty-one degrees Fahrenheit or less. (E) Cider and other juices manufactured on site of a farm market shall be processed in accordance with the good manufacturing practices established in Chapter 901:3-17 of the Administrative Code.Ohio Admin. Code 901:3-6-02
Effective: 7/11/2024
Five Year Review (FYR) Dates: 4/26/2024 and 07/11/2029
Promulgated Under: 119.03
Statutory Authority: 3717.221
Rule Amplifies: 3717.221
Prior Effective Dates: 03/31/2004, 11/04/2010, 03/20/2017, 10/27/2018