Ohio Admin. Code 901:3-4-13

Current through all regulations passed and filed through October 28, 2024

Section 901:3-4-13 - Records

A license holder of a retail food establishment shall:

(A) For the purpose of any investigation provide the licensor, upon request and within a reasonable time, proof of origination of the foods sold at the retail food establishment.

(B) Maintain records required as a condition of a variance or a required HACCP plan, as defined in paragraph (B)(52) of rule 3717-1-01 of the Administrative Code, for a period of one year.

Ohio Admin. Code 901:3-4-13

Effective: 2/12/2024
Five Year Review (FYR) Dates: 11/27/2023 and 02/12/2029
Promulgated Under: 119.03
Statutory Authority: 3717.33
Rule Amplifies: 3717.05, 3717.27, 3717.28
Prior Effective Dates: 02/01/2001, 06/16/2003, 09/18/2014