Giving consumers options between dining formats, locations, and times; allowing consumers to enjoy multi-generational dining; giving consumers options between entrees at each mealtime; and giving consumers options between one entree and the sides that accompany it and at least one other entree and the sides that accompany it (even if consumers exchange entrees or sides between two or more complete meal options) are examples of possible ways to offer person direction to consumers through congregate nutrition projects.
Giving consumers options between delivery formats (e.g., warm, frozen, chilled), options between delivery times (e.g., morning, afternoon), and options between delivery frequencies (e.g., per-meal delivery, periodic delivery); options between entrees at each mealtime; and options between one entree and the sides that accompany it and at least one other entree and the sides that accompany it (even if consumers exchange entrees or sides between two or more complete meal options) are examples of possible ways to offer person direction to consumers through home-delivered meals programs.
Replaces: 173-4-04
Ohio Admin. Code 173-4-04
Five Year Review (FYR) Dates: 11/30/2027
Promulgated Under: 119.03
Statutory Authority: 121.07, 173.01, 173.02, 173.392; 42 U.S.C. 3025; 45 C.F.R. 1321.11, 1321.17
Rule Amplifies: 173.39, 173.392; 42 U.S.C. 3025, 3030e, 3030f; 45 C.F.R. 1321.11, 1321.17
Prior Effective Dates: 03/23/2009, 08/23/2012, 09/01/2016, 06/11/2020 (Emer.), 12/31/2020, 01/29/2022