N.D. Admin. Code 7-13-05-07
Current through Supplement No. 394, October, 2024
The slaughter of horses, mules, and other equines and the preparation and handling of the products thereof must be conducted in establishments separate from those used for the slaughter and preparation of other animals. All carcasses, parts, meat, meat food products, or other products thereof must be conspicuously labeled, marked, branded, or tagged "Horse Meat" or "Horse Meat Product" by a method approved by the department.
N.D. Admin Code 7-13-05-07
General Authority: NDCC 36-24-08
Law Implemented: NDCC 36-24-08