N.D. Admin. Code 7-13-03-01

Current through Supplement No. 394, October, 2024

Section 7-13-03-01 - Standards of identity

The composition of any meat or meat food product; whether or not in naturally occurring, processed, or composite and processed form; which is prepared, stored, handled, sold, or offered for sale in any establishment must comply with the definitions and standards of identity for such products as provided in title 9, Code of Federal Regulations, parts 319 and 381.

N.D. Admin Code 7-13-03-01

Effective August 1, 2000; amended effective January 1, 2004.

General Authority: NDCC 36-24-04

Law Implemented: NDCC 36-24-04