Statutes, codes, and regulations
North Dakota Administrative Code
Title 7 - Agriculture CommissionerArticle 7-11 - Egg Regulations
Chapter 7-11-01 - Farm Flock Egg Handling Requirements
Section 7-11-01-05 - Egg handling

N.D. Admin. Code 7-11-01-05

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Current through Supplement No. 395, January, 2025
Section 7-11-01-05 - Egg handling

Eggs being stored before sale must be kept in an area away from objectionable odors. The storage area must be capable of maintaining a temperature of between thirty-three and forty-five degrees Fahrenheit [.55 and 7.22 degrees Celsius].

Egg packing materials must be cleaned and well constructed. Only clean, sound, dry flats and cartons must be used. Any carton or flat that is reused must be made of washable material and shall be sanitized before being reused.

Transportation of all eggs to the point of sale must be done in a covered container.

N.D. Admin Code 7-11-01-05

Effective January 1, 1993.
Amended by Administrative Rules Supplement 373, July 2019, effective 7/1/2019.

General Authority: NDCC 4.1-19-06

Law Implemented: NDCC 4.1-19-06