Section 7-03.2-05-03 - Water supply1. The farm's water supply must be properly located, protected, and operated and must be an ample supply and safe for cleaning utensils and equipment. Rural farm water supplies approved by the state department of health are acceptable. Wells constructed in compliance with state board of water well contractors and tested every three years by an approved laboratory and found to be satisfactory are acceptable. Other water supplies approved by the commissioner and tested annually and found to be satisfactory are acceptable. All water sources must be tested following repairs or other disruptions to the water system and must be found satisfactory. All new water supplies to dairy farms must comply with either the state department of health requirements for rural water or the state board of water well contractors requirements for well construction.2. Handwashing facilities with soap, individual sanitary towels, and hot and cold water under pressure must be provided.N.D. Admin Code 7-03.2-05-03
Effective October 1, 2009.General Authority: NDCC 4-30-55.1
Law Implemented: NDCC 4-30-27