N.D. Admin. Code 51-03-04-17
For each federal market order no. 30 class II price increase or decrease of fifteen cents per hundredweight above, or price increase or decrease of twenty-three cents per hundredweight below the twelve dollars and seventeen cents base class II hundredweight price, or an increase or decrease of $.001 in the federal market order no. 30 butterfat differential based on $.162, the following factors will be used in determining adjustments in the class II wholesale and retail prices:
| Item | Hundredweight Factor | B.F. Factor |
| Half half - pint | $.0016 | $.0008 |
| Whipping cream - 1/2 pint | .0016 | .0015 |
| Sour cream - 8 ounce | .0008 | .0008 |
| Cottage cheese - 1 pound | .0140 | (.0012) |
| Yogurt - 8 ounce | .0008 | .0008 |
All price adjustments at the wholesale and retail levels should be made to the nearest one cent per unit.
| Item | Hundredweight Factor | B.F. Factor |
| 1 gallon shake mix | $.0110 | $.0004 |
| 1 gallon soft serve mix | .0110 | .0021 |
All price adjustments at the wholesale and retail levels should be made at four cents per gallon increments.
N.D. Admin Code 51-03-04-17
General Authority: NDCC 4-18.1-03, 4-18.1-07, 4-18.1-20, 28-32-03.1(3)
Law Implemented: NDCC 4-18.1-07