Chapter 51-03-03 - Stabilization Plans for Market Areas 2, 5, 7, and 8
- Section 51-03-03-01 - Authority, savings, and scope
- Section 51-03-03-02 - Terminology
- Section 51-03-03-03 - Contract termination
- Section 51-03-03-04 - Prices to public institutions
- Section 51-03-03-05 - Classification of milk usage
- Section 51-03-03-06 - Prices to be paid dairy farmers and others - Midpoint, differential, and multiple component pricing
- Section 51-03-03-07 - Prices and hauling allowances for bulk milk in interarea and interstate commerce
- Section 51-03-03-08 - Hauling rates from farm to plant
- Section 51-03-03-09 - Products not specified
- Section 51-03-03-10 - Minimum wholesale and retail prices for class I milk products - Market areas 2, 5, 7, and 8
- Section 51-03-03-11 - Minimum wholesale and retail prices for class II milk products - Market areas 2, 5, 7, and 8
- Section 51-03-03-12 - Minimum wholesale prices for shake and soft serve mix
- Section 51-03-03-12.1 - Minimum dock price for market area 8 [Repealed]
- Section 51-03-03-13 - Authorized discounts on milk products - Market areas 2, 5, 7 and 8
- Section 51-03-03-13.1 - Minimum dock pickup provisions - Market areas 2, 5, 7, and 8
- Section 51-03-03-14 - Price filings on frozen dairy products [Repealed]
- Section 51-03-03-15 - Authorized discounts for prompt payment
- Section 51-03-03-16 - Formula to determine changes in the class I wholesale and retail prices
- Section 51-03-03-17 - Formula to determine changes in the class II wholesale and retail prices
- Section 51-03-03-18 - Emergency
- Section 51-03-03-19 - Effective date