Section 33-14-05-10 - Mechanical requirements1.Heating and ventilation systems.a. Temperatures. A minimum temperature of sixty-eight degrees to seventy-two degrees Fahrenheit [20 degrees to 22.22 degrees Celsius] shall be provided for all occupied areas at winter design conditions. b. Ventilation. A range hood and mechanical exhausts will be provided in the kitchen area. 2.Plumbing and other piping systems. All plumbing and piping systems shall conform to state and local plumbing codes. General Authority: NDCC 28-32-02
Law Implemented: NDCC 25-16-03
N.D. Admin Code 33-14-05-10