N.D. Admin. Code 33-14-05-08

Current through Supplement No. 395, January, 2025

Section 33-14-05-08 - Food services

Type, size, and layout of equipment shall provide optimal work flow and adequate food preparation to meet the needs of the residents.

1.Food preparation center. Provide soap and paper towels for handwashing beside kitchen sink.

2.Toilet room. Conveniently accessible for dietary staff.

General Authority: NDCC 28-32-02

Law Implemented: NDCC 25-16-03

N.D. Admin Code 33-14-05-08