N.D. Admin. Code 33-07-04.2-13

Current through Supplement No. 394, October, 2024

Section 33-07-04.2-13 - Dietary services

Dietary areas and equipment must be designed to accommodate the requirements for sanitary storage, processing, and handling consistent with the food service sanitation manual issued by the department.

N.D. Admin Code 33-07-04.2-13

Effective July 1, 1996.

General Authority: NDCC 28-32-02

Law Implemented: NDCC 28-32-02