15A N.C. Admin. Code 18A.2652

Current through Register Vol. 38, No. 24, June 17, 2024

Section 18A .2652 - MANAGEMENT AND PERSONNEL

The provisions of this Rule make amendments, additions, and deletions to the Food Code incorporated by reference in Rule .2650 of this Section. In Chapter 2, the following apply:

(1) In Paragraph 2-101.11(B), amend to read: "In a food establishment with two or more separately permitted departments that are the legal responsibility of the same permit holder and that are located on the same premises, the permit holder may designate a single person in charge who is present on the premises during all hours of operation, and who is responsible for each separately permitted food establishment on the premises."

(2) In Paragraph 2-102.11(A), amend to read: "Complying with this code by having no violations of priority items during the current inspection; or"

(3) In Paragraph 2-102.12(B), amend to read: "This section does not apply to congregate nutrition sites and Risk Category I food establishments as defined in 10A NCAC 46 .0213."

15A N.C. Admin. Code 18A .2652

Authority G.S. 130A-248; S.L. 2019-129;
Eff. September 1, 2012;
Pursuant to G.S. 150B-21.3A, rule is necessary without substantive public interest Eff. July 20, 2019;
Amended Eff. October 1, 2021.

Authority G.S. 130A-248; S.L. 2011-394, Section 15(a);
Eff. 9/1/2012.

Amended by North Carolina Register Volume 36, Issue 09, November 1, 2021 effective 10/1/2021.