15A N.C. Admin. Code 18A.1618

Current through Register Vol. 38, No. 24, June 17, 2024

Section 18A .1618 - FOOD SERVICE UTENSILS AND EQUIPMENT

(a) All food service equipment and utensils shall be kept clean and in good repair.

(b) All food contact surfaces of utensils and equipment shall be cleaned after each use.

(c) Utensils and equipment shall be handled and stored in a manner as to protect from contamination.

(d) Residential care facilities shall provide a kitchen sink for cleaning food service equipment and utensils.

(e) Food storage areas shall be kept clean and free of pests.

15A N.C. Admin. Code 18A .1618

Authority G.S. 130A-235;
Eff. February 1, 1976;
Readopted Eff. December 5, 1977;
Amended Eff. September 1, 1990.

Authority G.S. 130A-4; 130A-235;
Eff. 2/1/1976;
Readopted Eff. 12/5/1977;
Amended Eff. 9/1/1990.

Readopted by North Carolina Register Volume 38, Issue 21, May 1, 2024 effective 4/1/2024.