15A N.C. Admin. Code 18A.1520

Current through Register Vol. 38, No. 24, June 17, 2024

Section 18A .1520 - STORAGE AND HANDLING OF UTENSILS AND EQUIPMENT

(a) Sanitized utensils shall be stored in a clean place. Containers and utensils shall be covered, inverted, or stored in tight, clean cabinets. After cleaning and until use, food-contact surfaces of equipment shall be protected from contamination. Utensils shall be handled in such a manner as to prevent contamination.

(b) Single service utensils shall be purchased only in sanitary containers, shall be stored therein in a clean, dry place until used, and shall be handled in a sanitary manner.

15A N.C. Admin. Code 18A .1520

Authority G.S. 153A-226;
Eff. February 1, 1976;
Readopted Eff. December 5, 1977;
Pursuant to G.S. 150B-21.3A, rule is necessary without substantive public interest Eff. July 20, 2019.

Authority G.S. 153A-226;
Eff. 2/1/1976;
Readopted Eff. 12/5/1977.