15A N.C. Admin. Code 18A.0616

Current through Register Vol. 38, No. 24, June 17, 2024

Section 18A .0616 - SHELLFISH FREEZING

(a) If shellfish are to be frozen, they shall be frozen within three days of shucking and packing. Containers of frozen shellfish shall be labeled in accordance with Rule .0614 of this Section.

(b) A temperature of 0°F

15A N.C. Admin. Code 18A .0616

Authority G.S. 130A-230;
Eff. February 1, 1987;
Amended Eff. April 1, 1997; December 1, 1987.

Authority G.S. 130A-230; 113-134; 113-182; 113-221.2; 143B-289.52;
Eff. 2/1/1987;
Amended Eff. 4/1/1997; December 1, 1987.

Readopted by North Carolina Register Volume 38, Issue 17, March 1, 2024 effective 4/1/2024.