15A N.C. Admin. Code 18A.0190

Current through Register Vol. 38, No. 24, June 17, 2024

Section 18A .0190 - SANITATION MONITORING REQUIREMENTS

Each dealer shall monitor, at a minimum, the following sanitation items:

(1) safety of water;

(2) condition and cleanliness of food contact surfaces;

(3) prevention of cross contamination;

(4) maintenance of hand washing, hand sanitizing, and toilet facilities;

(5) protection of crustacea or crustacea meat, crustacea or crustacea meat packaging materials, and food contact surfaces from adulteration;

(6) proper labeling, storage, and use of toxic compounds;

(7) control of employees with adverse health conditions; and

(8) exclusion of pests from the facility.

15A N.C. Admin. Code 18A .0190

Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;
Eff. August 1, 2000;
Readopted Eff. May 1, 2021.

Authority G.S. 130A-230;
Eff. 8/1/2000.