15A N.C. Admin. Code 18A.0179

Current through Register Vol. 38, No. 24, June 17, 2024

Section 18A .0179 - RECALL PROCEDURE

Each owner of a cooked crustacea or crustacea meat facility or repacker facility shall keep on file a written product recall procedure. A copy of this recall procedure shall be provided to the Division of Marine Fisheries.

15A N.C. Admin. Code 18A .0179

Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;
Eff. October 1, 1992;
Readopted Eff. May 1, 2021.

Authority G.S. 130A-230;
Eff. 10/1/1992.