15A N.C. Admin. Code 18A.0175

Current through Register Vol. 38, No. 24, June 17, 2024

Section 18A .0175 - PREPARATION OF CRUSTACEA MEAT FOR PASTEURIZATION

The preparation of crustacea meat for pasteurization shall be in compliance with the following:

(1) crustacea meat shall be prepared in compliance with Rules .0134 through .0183 of this Section;

(2) the containers of crustacea meat shall be sealed as quickly as possible after the crustacea meat is picked; and

(3) the sealed containers of crustacea meat shall be placed in ice and refrigerated immediately after sealing until pasteurized.

15A N.C. Admin. Code 18A .0175

Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;
Eff. October 1, 1992;
Amended Eff. April 1, 1997;
Readopted Eff. April 1, 2022.

Authority G.S. 130A-230;
Eff. 10/1/1992;
Amended Eff. 4/1/1997.

Readopted by North Carolina Register Volume 36, Issue 21, May 2, 2022 effective 4/1/2022.