15A N.C. Admin. Code 18A.0162

Current through Register Vol. 38, No. 24, June 17, 2024

Section 18A .0162 - COOKED CRUSTACEA AIR COOL

(a) Cooked crustacea, after removal from the retort, shall be moved immediately to the cooked crustacea air-cool area to be air cooled to ambient temperature without being disturbed. Cooked crustacea shall be stored in the original cooking basket.

(b) The construction and arrangement of the air-cool room shall be designed to provide protection from contamination of the cooked crustacea. The air-cool room shall open directly into the cooked crustacea cooler or other protected area.

15A N.C. Admin. Code 18A .0162

Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;
Eff. October 1, 1992;
Readopted Eff. April 1, 2022.

Authority G.S. 130A-230;
Eff. 10/1/1992.

Readopted by North Carolina Register Volume 36, Issue 21, May 2, 2022 effective 4/1/2022.