15A N.C. Admin. Code 18A.0160

Current through Register Vol. 38, No. 24, June 17, 2024

Section 18A .0160 - RAW CRUSTACEA RECEIVING AND REFRIGERATION

(a) Only fresh crustacea shall be accepted for processing.

(b) Within two hours of receipt at the facility, crustacea shall be cooked or placed in a refrigerated area maintaining a temperature of 50° F (10° C) or below.

15A N.C. Admin. Code 18A .0160

Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;
Eff. October 1, 1992;
Readopted Eff. May 1, 2021.

Authority G.S. 130A-230;
Eff. 10/1/1992.